Face Cream Base

Demineralised water, ethylenediamine tetraacetic acid, stearic acid, cetocetyl alcohol, emulsifying wax, shea butter, allantoin, castor oil, grapeseed oil, isopropyl myristate, glycerine, vee gum, aloe vera extract, liquorice extract, d-panthenol, vitamin E, phenoxyethanol.

Instructions
1. Measure the Cream Base
Determine the quantity of face cream base you want to work with (e.g., 50g, 100g).
2. Add Active Ingredients
-Carefully add any active ingredients you want to include based on their recommended dosage. Start with small amounts (usually 1-5%) to ensure the formulation remains gentle and effective.
-Mix thoroughly to ensure even distribution.
3. Incorporate Essential Oils or Fragrance Oils (Optional)
-Add 1-2 drops per 100g of cream to avoid irritation and overpowering scent.
-Blend well to incorporate the fragrance evenly.
4. Add Natural Extracts (Optional)
-If using extracts, add around 1-3% of the total cream base weight.
-Stir well until fully integrated.
5. Mix and Test Consistency
-Blend all ingredients thoroughly, making sure the texture is smooth and uniform. You can use a sterilized spatula or a small cosmetic mixer.
-Test a small amount on your hand to check for scent and consistency.
6. Transfer to Container
-Pour the finished face cream into a clean, airtight container.
-Label it with the ingredients, date, and any other relevant details.
7. Store Properly
-Store in a cool, dry place away from direct sunlight to maintain freshness. Use within 3-6 months, depending on the stability of added ingredients.

• Appearance - White Cream
• Shelf Life - 2 years 
• pH - 5.5 to 7.5

For external use only. Avoid contact with eyes. In case of irritation, discontinue use and consult a physician. Keep out of reach of children. Store in a cool, dry place.